Goat Cheese and Roasted Squash Tagliatelle
I took a cooking class when I was studying abroad in Florence, Italy, and each day we made several dishes from the same ingredient. One …
14 Dec
Drunken Irish Stew
Drunken Irish Stew
The first Guinness beer I ever had was in London. I actually thought at that point that Guinness was the British drink. Unfortunately, I got …
27 Sep
Gordon Ramsey’s Scrambled Eggs
Gordon Ramsey’s Scrambled Eggs
These are the best scrambled eggs I have cooked in my life – no exaggeration. Before I get to that though, a little about Gordon. I …
20 Sep
Cheesy Potato and Corn Chowder
Cheesy Potato and Corn Chowder
This weekend, I saw a weather advisory pop-up, alerting me to the first frost of this season. So on my Saturday morning grocery run, I …
09 Sep
Gyro Pockets
Gyro Pockets
When I was growing up in Shaker Heights, there was a dive of a restaurant called Best Steak & Gyros. My friends used to pick …
04 Sep
Chicken Parmesan Meatball Subs
Chicken Parmesan Meatball Subs
Chicken Parmesan is probably one of my absolute favorite simple dishes. It’s simple in that it’s basically three ingredients (chicken, cheese, tomato) that when combined …
29 Aug
American Chop Suey
American Chop Suey
Maybe it’s a midwest thing (I’m from Ohio originally), but I never heard of chop suey in reference to anything besides Chinese food. So imagine …
24 Aug
Pork Schnitzel
Pork Schnitzel
Growing up, I never ate pork. I had bacon occasionally, sure, and pepperoni every now and then, but the first pork chop I ever ate …
20 Aug
Posole Mexican Lasagna
Posole Mexican Lasagna
Leanne and I both absolutely love Mexican food. There’s a shameful lack of quality Mexican food in the North Shore sadly. The best we’ve found …
15 Aug
Fudgy Mocha-Toffee Brownies
Fudgy Mocha-Toffee Brownies
I’m not really known for my baking prowess. In fact, I can only remember baking twice. The first was when I was about 12, and …